Winery

At In den Reben 1, design meets the highest technical standard and good taste meets precision. The entire building is laid out for sustainability. All wines are moved by gravity alone, so that they reach the bottle as unadulterated as possible.

Jochen Dreissigacker took over his parents' winery 20 years ago and moved it steadily into the modern era. Dreissigacker's philosophy rests not only on traditional values and sustainability, but equally on innovation, foresight and forward thinking. That combination is how Jochen Dreissigacker brought the winery to the forefront of German viticulture.

As the owner of one of the first wine estates to sell selected wines as NFTs, he again shows his pioneering role in the industry. Dreissigacker wines appear on the best wine lists of leading restaurants in Germany and internationally.

Making wine is not a solo effort but a joint one. It only really succeeds when everyone involved works in concert, when a symbiosis emerges, like the individual, perfectly matched components of a cuvée. Only then does a wine come about that in turn creates exceptional, unmistakable moments.

We want to make our soils and sites taste-able. In Bechtheim as in Westhofen we have sites with a character entirely their own and an unmistakable microclimate. That independence and particularity shape our wines, and we want to carry them into the bottle as unadulterated as possible.

We take our time not only over our wines but over our customers. Please get in touch if you would like to visit Weingut Dreissigacker.