WORKING AT DREISSIGACKER
Working at Dreissigacker means being part of a continuously growing winery in Bechtheim.
A place where craftsmanship, responsibility, and teamwork shape everyday life – in the cellar, the vineyard, and the office.
At Dreissigacker, we don’t work in rigid structures, but in collaboration. Vineyard, cellar, office, service, logistics, and kitchen all interlock. Every role is part of the whole, and every task contributes to achieving true quality.
Dreissigacker is not a place for routine – but for responsibility, movement, and growth. Processes emerge in daily work and evolve with the people who shape them. Decisions are made together, mistakes are addressed openly – and seen as part of learning.
Here, people work who think ahead, take responsibility, and take their roles seriously. Team spirit is not just something we talk about – it’s something we live, every day: at work, at the lunch table, and in eye-level exchange.
If you’re excited to become part of a biodynamic winery that values quality not just in its wines but in how we work together, check out our current openings below.
