An experience amidst the vines
On the weekend of June 21 and 22, 2025, we had the pleasure of welcoming around 300 guests to the Bechtheim vineyards. Under radiant summer weather, the vines became a meeting point for wine lovers, connoisseurs, and friends.
The focus was on our distinctive wines, which could be tasted exactly where they are produced: in the vineyards. It was a great joy for us to take our guests on an inspiring journey through our work, our values, and our terroir. With exclusive insights into our philosophy and plenty of room for personal conversations, our origins became tangible in a special way – all accompanied by the passion and expertise of the Dreissigacker team.
A culinary highlight was once again the exclusive lunch menu, specially created for us by our long-standing partner Otto Gourmet. In perfect harmony with our wines, a multi-faceted taste experience unfolded, leaving lasting impressions. Lounge music, a relaxed atmosphere, and the unique ambiance of the vineyards made the weekend a special experience.
“Open Vineyard 2025” is a true passion project for us – and we thank everyone who shared it with us.

Open Vineyard 2026
On 13.06 & 14.06.2026, you will once again have the opportunity to experience Dreissigacker up close.
Get notified as soon as ticket sales begin.
Register now!
Read more

Margaux Limburg
In the heart of Limburg's historic old town, in a lovingly restored 14th-century half-timbered house, Margaux welcomes its guests with a culinary concept that combines French classics and modern in...

Dreissigacker Summer Essentials
The long, sunny days and mild summer evenings invite you to enjoy special wines in good company – discover our Summer Wine Guide.


Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.