ALL ABOUT THE GOOD THINGS
Schön, dass Sie sich diese Auszeit gönnen. Unser neues Onlinemagazin hat den Anspruch, Sie ein wenig aus dem Alltag zu entführen. Hier teilen wir exklusiven Content, informieren Sie über die aktuellsten News aus dem Hause Dreissigacker und verraten Ihnen unsere Geheimtipps: Was sind die passenden Foodpairings zu unseren #30ackerfavourites? Welche Events sollte man nicht verpassen? Welche Hotspots sind die angesagtesten im #team30acker?
Restaurant Tim Raue
Tim Raue is one of Germany's most renowned chefs, known for his innovative cuisine and international successes. His Berlin restaurant has been awarded two Michelin stars and is among the 50 best re...
The 2025 wine vintage
Discover the 2025 vintage from Dreissigacker – shaped by intense weather conditions, selective manual labor, and precise vineyard work. The wines are clear, focused, and characterized by freshness,...
Vietnamese Spring Rolls & Vintage Riesling
A dish that particularly impresses when it can be casual – at a dinner with friends or as a light start to a meal.
Live Tasting – Vintage 2025 Premiere
On April 30th at 7:00 PM, the spotlight will be on the new vintage wine tasting: "Dreissigacker is live." This date marks a special moment – the first official presentation of the 2025 vintage.
Baked Potato with Salmon & Riesling Pairing
Warm baked potato, crispy skin, soft interior. Served with salmon, capers, and a fresh herb cream that ties it all together. Salty, creamy, clear.
Thai Curry with Chardonnay – the recipe
Coconut milk, chili, fresh herbs – Thai curry is pure soul food. The Bechtheim Chardonnay 2022 provides a perfect balance to this intense dish.
The new series
The first episode of the new series at Dreissigacker – now online Dreissigacker – Created for Moments. Shaped by Time and Nature.
Open Vineyard 2026
On June 13th & 14th, 2026, you will have the opportunity to experience Dreissigacker up close. At the place that produces our unique wines – in the middle of the Bechtheim vineyards.
An experience between heaven and earth
An evening that combines nature and indulgence. On Friday, November 28, 2025, K1 Baumhaus and Weingut Dreissigacker invite you to an extraordinary experience – a 5-course menu with accompanying Dre...
Insights into the 2025 Vintage
Jochen Dreissigacker and Achim Bicking provide insights into the new 2025 vintage.
REVIEW READ 2025
Jochen Dreissigacker about the 2025 vintage.
BRASSERIE COLETTE
On June 11, 2025, Brasserie Colette Munich awaits you with a 5-course menu by Dominik Obermeier, accompanied by Dreissigacker wines – an evening full of indulgence, precision, and character.
