ALL ABOUT THE GOOD THINGS
Good that you are taking this time out. Our new online magazine sets out to take you away from the everyday for a while. Here we share exclusive content, keep you up to date with the latest news from Dreissigacker and pass on our insider tips: which food pairings go with our #30ackerfavourites? Which events should you not miss? Which hotspots are the ones to know in #team30acker?
Spicy Salmon Sushi & Bechtheim Riesling
Spicy Salmon Sushi verbindet Sushi-Reis, Lachs, Sriracha-Mayo, Sesam,Teriyaki, Frühlingszwiebeln und Masago. Dazu Bechtheim Riesling, dessen frische Säure Leichtigkeit in die intensive Aromatik aus...
Vitello Tonnato & Weissburgunder-Pairing
Zartes Kalbfleisch, dünn aufgeschnitten. Dazu eine cremige Thunfisch-Sardellen-Sauce, Kapernäpfel und frische Petersilie. Salzig, mild, elegant. Der Dreissigacker Weissburgunder 2025 begleitet mi...
Restaurant Tim Raue
Tim Raue is one of Germany's most renowned chefs, known for his innovative cuisine and international successes. His Berlin restaurant has been awarded two Michelin stars and is among the 50 best re...
The 2025 wine vintage
Discover the 2025 vintage from Dreissigacker – shaped by intense weather conditions, selective manual labor, and precise vineyard work. The wines are clear, focused, and characterized by freshness,...
Vietnamese spring rolls and Vintages Riesling
A dish that particularly impresses when it can be casual – at a dinner with friends or as a light start to a meal.
Live Tasting – Vintage 2025 Premiere
On April 30th at 7:00 PM, the spotlight will be on the new vintage wine tasting: "Dreissigacker is live." This date marks a special moment – the first official presentation of the 2025 vintage.
Baked Potato with Salmon & Riesling Pairing
Warm baked potato, crispy skin, soft interior. Served with salmon, capers, and a fresh herb cream that ties it all together. Salty, creamy, clear.
Thai Curry with Chardonnay – the recipe
Coconut milk, chili, fresh herbs – Thai curry is pure soul food. The Bechtheim Chardonnay 2022 provides a perfect balance to this intense dish.
The new series
The first episode of the new series at Dreissigacker – now online Dreissigacker – Created for Moments. Shaped by Time and Nature.
Open Vineyard 2026
On June 13th & 14th, 2026, you will have the opportunity to experience Dreissigacker up close. At the place that produces our unique wines – in the middle of the Bechtheim vineyards.
An experience between heaven and earth
An evening that combines nature and indulgence. On Friday, November 28, 2025, K1 Baumhaus and Weingut Dreissigacker invite you to an extraordinary experience – a 5-course menu with accompanying Dre...
Insights into the 2025 Vintage
Jochen Dreissigacker and Achim Bicking provide insights into the new 2025 vintage.
