Restaurant Tim Raue

The place to be

Japanese product perfection, Thai flavors, and Chinese culinary philosophy are the sources of inspiration for the dishes created at Restaurant Tim Raue. The kitchen team predominantly uses lactose-free products and avoids side dishes like bread, pasta, and rice. In addition, the restaurant offers a vegan menu completely free of animal products.

The motto "He who wants what he must is free" forms the basis of the restaurant's philosophy and led to its logo – the hummingbird. It symbolizes the attributes of creativity, uniqueness, and freedom, which inspire both the restaurant's design and its cuisine and entire team. Alongside the hummingbird is the koi, which stands for strength, endurance, and determination.

About the chef

Tim Raue

Tim Raue is one of Germany's most renowned chefs, known for his innovative cuisine and international successes. His Berlin restaurant has been awarded two Michelin stars and is among the 50 best restaurants in the world. Furthermore, Tim Raue is the only German chef to date to have been dedicated an episode of the globally known series Chef's Table on NETFLIX. The long-standing and successful collaboration with Weingut Dreissigacker underlines their shared passion for excellent quality and craftsmanship.

connected in taste

Tim Raue and Dreissigacker

Tim Raue's favorite from the Dreissigacker collection – the Einzigacker Weissburgunder. According to Tim Raue, it's "an exceptional wine in perfect balance. Elegant and full of character – typically Dreissigacker." In collaboration with Tim Raue and Dreissigacker, the Riesling Cuvée KOLIBRI was created. The blend was designed for Tim Raue's signature dish "Wasabi Kaisergranat" – tailor-made, so to speak. KOLIBRI is a complex and multi-layered cuvée with residual sweetness and crisp acidity. Other wines that Weingut Dreissigacker created for Restaurant Tim Raue are the Riesling Lotusblüte and the Sauvignon Blanc Nanami. The long-standing successful collaboration underlines their shared passion for excellent quality and craftsmanship.

Discover the exclusive Dreissigacker x Tim Raue package – with NANAMI, KOLIBRI, and KOI.

Wines that are otherwise only found at Restaurant Tim Raue – now available for a short time and in a limited edition in the Dreissigacker online shop.

TO THE PACKAGE