WORKING AT DREISSIGACKER

Working at Dreissigacker means being part of a continuously growing winery in Bechtheim.

 A place where craftsmanship, responsibility, and teamwork define everyday life – in the cellar, in the vineyard, and in the office. 

At Dreissigacker, we don't work in rigid structures, but in synergy. External operations, cellar, office, service, warehouse, and kitchen intertwine. Every position is part of a whole, and every task contributes to achieving quality in the end. 

Dreissigacker is not a place for routine, but for responsibility, movement, and development. Processes emerge in daily work and grow with the people who shape them. Decisions are made jointly, mistakes are openly addressed – and understood as part of learning. 

People who think along, take responsibility, and take their area seriously work here. Team spirit at our company is not just words, but is evident in daily cooperation – at work, during shared lunches, and in exchanges at eye level. 

If you'd like to become part of a biodynamic winery that lives quality not only in its wine but also in its collaboration, then you can find our open positions here.