BRASSERIE COLETTE

WINE & DINE MUNICH BRASSERIE COLETTE

On June 11, 2025, Brasserie Colette Tim Raue Munich invites you to an exclusive Wine & Dine event. Starting at 6 PM, Executive Chef Dominik Obermeier will serve a precisely coordinated 5-course menu – accompanied by selected wines from Weingut Dreissigacker.

Jochen Dreissigacker and Dominik Obermeier will personally host the evening. The focus will be on clear flavors, high-quality ingredients, and a minimalist style that highlights the connection between modern French cuisine and wines with strong character.

MENU

Green Asparagus | 10g Imperial Caviar, Rhubarb Elderflower

Red Mullet | Fava Beans, Vin Jaune Chorizo Sauce

Pork Belly Smoked Eel | Eggplant, Napa Cabbage Duck Liver Jus

Giant Prawn | White Asparagus, Tarragon Bouillabaisse Sauce

Blueberry, Balsamic Lemon Myrtle

€185.00 per person including wine pairing