Harvest 2025

This year's harvest began unexpectedly early – and so the entire Dreissigacker team made its way to the vineyards. With full energy and great motivation, the grapes for our sparkling wine base were harvested – at just the right moment to capture the highest quality.

When it matters, every bit of support counts – whether in the cellar, office or warehouse. Traditionally, the entire team is on duty on the first day of harvest. The unexpectedly early start brought us even closer together. Together, we pursue one goal: to harvest grapes of the highest quality and lay the foundation for exceptional wines.

From the very first step, the utmost care defines our work. Each individual grape is hand-picked into small boxes – gently and with a trained eye. This way, we avoid bruising, preserve freshness, and ensure that only healthy, perfectly ripe grapes reach the cellar. This meticulous care forms the basis for creating wines of the highest quality and character later on.

Accompany us through this year's harvest – on Instagram, you can follow the impressions from the vineyards, the first steps in the cellar, and many other moments of this special and intense period.

TO THE INSTAGRAM PROFILE