Wunderwerk Pinot Noir 2018

The mash of the Wunderwerk Spätburgunder ferments spontaneously for about three weeks, with the cap being regularly submerged. This ensures continuous contact between juice and skins, creating structure, depth, and intense aromas. After fermentation is complete, the young wine is racked, while the mash is then gently pressed. After a first racking, the wine is transferred to barrique barrels, where it matures on its full lees for three years, developing its fine spice, structure, and complexity. After this extended maturation period, another racking follows before the Spätburgunder is bottled unfiltered – a wine of balance, depth, and character that impressively reflects the essence of the vintage. Finely spiced dishes particularly enhance the character of the 2018 Wunderwerk Spätburgunder. Ideal pairings include: Filet Mignon with red wine reduction and green beans – the roasted aromas of the meat and the wine's spice complement each other perfectly. As a vegetarian alternative, an autumn quiche with beetroot, goat cheese, and caramelized onions is recommended. The earthy depth of the beetroot and the delicate acidity of the cheese harmonize wonderfully with the structure and elegance of this Spätburgunder. The ideal companion for relaxed evenings – whether by the fireplace or dining with friends. Clear fruit, elegant structure, and subtle spice make this red wine from Dreissigacker a wine for special, quiet moments.