Dreissigacker Chardonnay & Pinot Blanc 2024

The grapes for the Dreissigacker Chardonnay & Pinot Blanc come from biodynamically cultivated vineyards around Bechtheim and Westhofen. Only healthy, fully ripe grapes make it into the cellar. The harvest is done uncompromisingly by hand to preserve the quality of the berries. Immediately after manual harvesting, they are brought to the winery in small containers and gently trodden there. This allows the juice to macerate with the skins for several hours before a particularly gentle pressing.

As with all Dreissigacker wines, gentle processing is key here. The grapes were moved exclusively by gravity and spontaneously fermented. 60% of the wine matured in stainless steel, 40% in wood – in a combination of 500-liter tonneaux, Stück, and Doppelstück barrels. This blend of precise freshness, subtle oak notes, and long lees aging gives the Burgundy Cuvée its harmonious balance, depth, and elegant smoothness. A wine with clear structure, lively tension, and elegant texture. As a food pairing for the Chardonnay & Weissburgunder, we recommend a coconut curry pan with seared tuna. The creaminess and melt of the wine complement the spice of the dish, while the freshness of the Cuvée lends it a special lightness.

With the Chardonnay and Pinot Blanc we suggest a coconut curry with seared tuna. The creaminess and roundness of the wine complement the spice of the dish, while the freshness of the cuvée lends it a particular lightness.