Dreissigacker Riesling Magnum 2024

The grapes for the Dreissigacker Riesling come from biodynamically farmed vineyards around Bechtheim and Westhofen. Consistent selection in the vineyard means only fruit of the highest quality reaches the cellar. Picking is done by hand without exception, to preserve the quality of the fruit. Immediately after the hand harvest the grapes are brought to the winery in small crates and trodden by foot, so that the juice can macerate with the skins before being pressed gently over several hours.

The development of Dreissigacker Riesling follows a clear principle: as gently as possible. Therefore, after natural sedimentation, the juice is transferred to the cellar exclusively by gravity. Fermentation is spontaneous, partly with whole berries, which adds additional depth. The Dreissigacker Riesling is aged 90% in stainless steel tanks and 10% in double-barrel casks. There, it matured for six months on full lees and spent further time on fine lees until bottling. This meticulous approach gives the wine a harmonious balance of freshness, spice, and delicate minerality – with impressive aging potential. A wine for special moments: The 2024 Dreissigacker Riesling presents itself clearly and precisely. It pairs well with light summer dishes as well as fine cuisine. It is particularly harmonious with salmon tartare and green asparagus or a creamy mushroom risotto.