Tonneau Pinot Blanc Magnum 2021

After a maceration period of about 3 hours, the must spontaneously fermented 100% in a Tonneau oak barrel. Aged for a long time – 1.5 years on the full lees, half a year on the fine lees until bottling – a very harmonious and at the same time opulent wine was created. The floral and delicate notes typical of the Pinot Blanc grape variety contrast beautifully with the opulence of the wood, adding an elegant touch. In the 1.5-liter bottle, the Tonneau can develop optimally and, due to the size of the container, matures evenly and harmoniously. These are the best conditions for long-term storage. For optimal storage conditions, we recommend a constant temperature between 10 and 15 °C. To prevent the cork from drying out, the magnum bottle should preferably be stored horizontally. For the Tonneau, we recommend Iberico pork chop with mashed potatoes and robust olive oil. As a vegetarian food pairing, moussaka with a spicy tomato sauce goes well with the powerful Tonneau Pinot Blanc in the 1.5l bottle.