Red Thai Noodle Soup

Autumnal Delight

Red Thai Noodle Soup with Bechtheim Chardonnay 2022 - A perfect combination for the cold months.

IN THE MAKING

INGREDIENTS

750 g chicken breast I 1/2 bunch basil, chopped I 1 bunch cilantro, chopped I 3 cloves garlic, pressed I approx. 4 cm ginger, chopped I 1 onion, chopped I 3 spring onions I 1 red bell pepper, chopped I 900 ml chicken broth I 1 can coconut milk I 3 tbsp red curry paste I 1 tbsp fish sauce I 2 tbsp lime juice, freshly squeezed I 1/2 package rice noodles I 2 tsp brown sugar I salt and freshly ground black pepper I olive oil

PREPARATION

Heat olive oil in a large saucepan over medium heat. Season chicken with salt and pepper, add to the pot and fry until golden brown for approx. 2-3 minutes, then set aside. Add garlic, bell pepper and onion and fry for 3-4 minutes. Then stir in red curry paste and ginger for approx. 1 minute, then add chicken broth and coconut milk. Add the fried chicken and bring to a boil. Cook for approx. 10 minutes, until the liquid is reduced. Stir occasionally. Stir in rice noodles, fish sauce and brown sugar until the noodles are soft (approx. 5 minutes). Remove the pot from the heat, add spring onions, cilantro, basil and lime juice. Season with salt and pepper.

Winepairing

BECHTHEIM CHARDONNAY 2022

100% aged in tonneaux barrels – Bechtheim Chardonnay 2022. A powerfully distinctive yet harmonious Chardonnay Ortswein from Dreissigacker with a delicate creaminess.

TO BECHTHEIM CHARDONNAY