THAI CUCUMBER SALAD

OUR SUMMER DUO

It's the perfect summer duo: Thai cucumber salad with sesame-ginger dressing accompanied by Dreissigacker Rosé 2024.

INGREDIENTS

1 large cucumber I 2 tsp roasted sesame seeds I 1/4 tsp red chili flakes I fresh cilantro

SESAME GINGER DRESSING
Fresh ginger I lime I 1 tsp sesame oil I 2 tbsp olive oil I 1 tbsp soy sauce I 1 tsp rice vinegar I honey I brown sugar

PREPARATION

Peel the ginger and chop it roughly. Whisk together with lime zest and juice, sesame oil, olive oil, soy sauce, rice vinegar, a little honey and brown sugar in a small bowl. Using a vegetable peeler, slice the cucumber lengthwise into thin strips. In a serving bowl, mix the cucumber with the prepared dressing. Sprinkle with sesame seeds, red chili flakes and cilantro leaves.

Rosé #vintage2024

Freshness and elegance – the Dreissigacker Rosé, made in the Provence style.

TO THE ROSÉ

#dreissigackermoments

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