Bechtheim Riesling Village Wine 2020

The grapes for the Bechtheim Riesling come from the best sites around Bechtheim, whose varied soils and microclimates form the basis of a village wine with real character. The Geyersberg, Stein, Rosengarten and Hasensprung sites shape this wine in particular: weathered limestone in the Geyersberg, loess loam over limestone in the Rosengarten, clay ferrisol in the Hasensprung and pure limestone in the Stein. This geological variety, combined with the Bechtheim climate, gives the Riesling depth, precision and expression. To raise quality, only two bunches are left per vine, so that the strength of the vine concentrates in a few particularly aromatic berries. Picking is by hand without exception. The grapes are then laid carefully into small standard crates and brought to the winery, where they are trodden gently by foot so that the juice can macerate with the skins over several hours. The mash is then pressed gently in several passes, to preserve the full potential of the fruit.

Clarification is by brief sedimentation, ideal conditions for the natural yeasts and the spontaneous fermentation that follows. Ageing in stainless steel underlines what is typical of the variety, while a small proportion in wood and the long time on the lees, nine months on the full lees and a further twelve on the fine lees, give the wine structure, balance and depth. The result is an expressive, layered Riesling with fine minerality, harmonious acidity and great ageing potential. Bao buns find their perfect counterpart in the Bechtheim Riesling: the soft steamed buns wrap an aromatic filling, and the lively acidity and freshness of the Riesling complement them beautifully.