Bechtheim Riesling Village Wine Magnum 2020

The grapes for the Bechtheim Riesling come from the best sites around Bechtheim, whose varied soils and microclimates form the basis of a village wine with real character. The Geyersberg, Stein, Rosengarten and Hasensprung sites shape this wine in particular: weathered limestone in the Geyersberg, loess loam over limestone in the Rosengarten, clay ferrisol in the Hasensprung and pure limestone in the Stein. This geological variety, combined with the Bechtheim climate, gives the Riesling depth, precision and expression. To raise quality, only two bunches are left per vine, so that the strength of the vine concentrates in a few particularly aromatic berries. Picking is by hand without exception. The grapes are then laid carefully into small standard crates and brought to the winery, where they are trodden gently by foot so that the juice can macerate with the skins over several hours. The mash is then pressed gently in several passes, to preserve the full potential of the fruit.

Pre-clarification takes place through brief sedimentation – ideal conditions for the natural yeasts and subsequent spontaneous fermentation. Aging in stainless steel highlights the varietal character, while a small portion aged in wood and the long lees aging give the wine structure, balance, and depth. This results in an expressive, complex Riesling with fine minerality, harmonious acidity, and great aging potential. Bao Buns find their perfect counterpart in the Bechtheim Riesling. The fluffy steamed buns encase an aromatic filling and are wonderfully complemented by the vibrant acidity and freshness of the Riesling.