Dreissigacker Rosé Magnum 2025

As always at Dreissigacker, gentle handling comes first, including for the Rosé in magnum. The grapes were pressed carefully so that only a little colour was drawn from the skins, which is where the wine's delicate pastel shade comes from.

To give the Rosé in magnum its delicate pastel shade, the pressing was deliberately gentle, so that only a little colour was drawn from the skins. The wine matured entirely in stainless steel, then rested for five months on the full lees and, until bottling, on the fine lees. Ageing in steel underlines the character of the Pinot Noir grape: the Dreissigacker Rosé in the 1.5 l bottle combines freshness, spice and elegance, while the time on the lees gives it the body it needs and brings harmony to the glass.

The balance between freshness and fine spice makes this an ideal wine at the table. It goes particularly well with seafood pasta such as spaghetti vongole. A summer salad of watermelon, feta and mint finds its perfect match here too.