

Dreissigacker x Tim Raue case
Tax included. plus , free shipping from 6 bottles
Shipping policy
We ship in cases of 6 or 12 bottles.
Delivery time: 2 to 4 working days within Germany, 2 to 8 working days to shipping zones 1 and 2.
Delivery and shipping costs are not included in the purchase price and vary by destination country, see shipping zones. They are shown separately during the order process and are payable by you in addition. Shipping within Germany is free from six bottles; below that we charge €9.50 gross per case.
Shipping zone 1: Belgium, France, Luxembourg and the Netherlands. Shipping costs €18.10 gross per case.
Shipping zone 2: Austria and Denmark. Shipping costs €21.10 gross per case.
We deliver to Germany and to the countries listed in shipping zones 1 and 2. Shipping is by UPS. Delivery to other countries is possible on request.
Please note that delivery to a parcel locker is not possible, for reasons of youth protection law.



Dreissigacker x Tim Raue case
Tax included. plus , free shipping from 6 bottles
Shipping policy
We ship in cases of 6 or 12 bottles.
Delivery time: 2 to 4 working days within Germany, 2 to 8 working days to shipping zones 1 and 2.
Delivery and shipping costs are not included in the purchase price and vary by destination country, see shipping zones. They are shown separately during the order process and are payable by you in addition. Shipping within Germany is free from six bottles; below that we charge €9.50 gross per case.
Shipping zone 1: Belgium, France, Luxembourg and the Netherlands. Shipping costs €18.10 gross per case.
Shipping zone 2: Austria and Denmark. Shipping costs €21.10 gross per case.
We deliver to Germany and to the countries listed in shipping zones 1 and 2. Shipping is by UPS. Delivery to other countries is possible on request.
Please note that delivery to a parcel locker is not possible, for reasons of youth protection law.
»Exceptional wines in perfect balance. Elegant and full of character, typically Dreissigacker.«
Michelin-starred chef Tim Raue
Two signatures, one understanding of perfection: Tim Raue and Jochen Dreissigacker
Tim Raue’s favourite in the Dreissigacker collection: the Einzigacker Pinot Blanc. In his words, "an exceptional wine in perfect balance. Elegant and full of character, typically Dreissigacker." The Riesling cuvée KOLIBRI came out of the collaboration between Tim Raue and Dreissigacker. The blend was created for Tim Raue's signature dish, wasabi langoustine, tailored to it precisely. KOLIBRI is a complex, layered cuvée with residual sugar and crisp acidity. Other wines Weingut Dreissigacker created for Restaurant Tim Raue are the Riesling Lotusblüte and the Sauvignon Blanc Nanami. Their long and successful collaboration underlines a shared commitment to excellent quality and craftsmanship.
Analysis
| Allergen information | Contains sulphites |
|---|---|
| Further information | Producer: Dreissigacker Wein GmbH, D-67595 Bechtheim |
| Item no. | P250 |






