Dreissigacker x Tim Raue case

This exclusive Dreissigacker x Tim Raue case contains two bottles each of three exceptional wines that grew out of the long friendship and collaboration between Tim Raue and Jochen Dreissigacker. Each wine stands for a part of a shared philosophy, marked by clarity, expression and balance. The KOLIBRI Riesling 2023 was created in close consultation with Tim Raue specifically for his signature dish, wasabi langoustine. A mineral Riesling with fine residual sugar and impressive finesse, the ideal companion to Asian-inspired cooking. The Sauvignon Blanc NANAMI 2025 impresses with complexity, spice and a full body; its lively structure and aromatic depth appeal to wine lovers and connoisseurs alike. The KOI 2018 cuvée, composed of Chardonnay, Pinot Blanc and Riesling, embodies freshness, minerality, expression and concentration, a wine that reflects the precision and depth of Tim Raue's cooking. Three wines that bring together the best of two worlds, made for particular moments beyond the everyday.

Tim Raue’s favourite in the Dreissigacker collection: the Einzigacker Pinot Blanc. In his words, "an exceptional wine in perfect balance. Elegant and full of character, typically Dreissigacker." The Riesling cuvée KOLIBRI came out of the collaboration between Tim Raue and Dreissigacker. The blend was created for Tim Raue's signature dish, wasabi langoustine, tailored to it precisely. KOLIBRI is a complex, layered cuvée with residual sugar and crisp acidity. Other wines Weingut Dreissigacker created for Restaurant Tim Raue are the Riesling Lotusblüte and the Sauvignon Blanc Nanami. Their long and successful collaboration underlines a shared commitment to excellent quality and craftsmanship.